GROUP TABLE

Book a private or semi-private table in our beautiful wine cellar with more the 15.000 bottle of wine with the service of the Chef-Sommelier Luigi Gandola and the Salice Blu staff

Regolar table on the terrace deposit per person 20 *
Pick up Round trip from Bellagio centre with a drivers according with us (cost per person) 20 *
Pick up Round trip 10km max (Lezzeno or Oliveto Lario) with a drivers according with us (cost per person) 40 *
Table in separate corner in the terrace corner 50 *
Flowers decoration with candels 50 *
Private Cellar table in case of rain (Cost per person) 60 *
4 Courses tasting Menu Good Memories (Cost per person) 80 *
5 Courses tasting Menu Flavour and Memories (Cost per person) 90 *
Unique round table with extra flower set for 7-12 people 100 *
Flowers decoration big with candels and petals 100 *
7 Courses tasting Menu the Flavour of Lake Como (Cost per person) 100 *
Deposit for you party or exclusive of all the restaurant 1500 *
* pro Teilnehmer, inkl 19% MwSt.
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Wir konnten keine Termine für diesen Kochkurs finden.

17.05. -17.05.2024
  • 120 Plätze
  • 120 Plätze
  • 120 Plätze
  • 120 Plätze

Veranstaltungsort

Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
3h 30min
Max. Teilnehmer: 120
Mitzubringen: In case of rain reservation is moved with same standard inside with non extra cost for wine cellar extra cost and look at the price under please
 

Beschreibung

Book a private or semi-private table in our beautiful wine cellar with more the 15.000 bottle of wine with the service of the Chef-Sommelier Luigi Gandola and the Salice Blu staff

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